Seasons

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ITEM Season of Production Storage System
J F M A M J J A S O N D Temp. degree moisture percent Storage Period by day
A E A P A U U U E C O E
N. P. R. R. Y. N. L. G. P. T. V. C.
Potato * * * * * * * 6 95 28/21
Green Beans * * * * * * * * * * * * 5 95 6/3
Sugarsnap Peas * * * * * 5 95 6/3
Grean peas * * * * * 5 95 6/3
Green Pepper * * * * * * 7 90 21/14
Red & yellow Pepper * * * * * * 7 90 21/14
Cucumber * * * * * * * * 10 90 10/6
Squash * * * * * * * 7 90 14/7
Tomato * * * * * * * * * * * * 12 85 14/7
Artichoke * * * * * * * 1 95 14/12
Sweet potato * * * * * * * * 14 85 28/21
Garlic * * * * 1 70 14/7
Onions * * * * * * * 1 90 7/3
red onions * * * * * * * * 4 75 42/28
White onions * * * * * 4 75 42/28
Carrot * * * * * 1 95 60/30
U.S.A. lettuce * * * * * * * * * 1 95 14/7
Watermelon * * * * * * * 12 95 28/14
Galiamelon * * * * * * 6 85 28/14
Strawberry * * * * 1 90 8/4
Coriander & dill * * * * * * * * * * * * 1 95 6/3
Grapes * * * * * 0 95 28/21
Peach * * * * * * 1 90 28/14
Pome * * * * * * 2 90 42/21
Guava * * * * * * * * * * 10 90 21/14
Fresh dates * * * * 18 80 80/60
Mango * * * * 12 85 21/14
Plums * * * 1 95 21/14
Lemons * * * * * * * * * * * * 10 85 42/28
Orange * * * * * * 5 85 80/60
Arricot * * 1 95 14/7
Dry dates
Lime * * * 14 85 80/60
Mandarin * * * * * * * 7 90 28/14
Nectarine * * * * 1 90 28/14
 
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